The Plate is a daytime brunch bistro in Lisbon built around milk bread, fermentation, and a zero-waste mindset — with a rock-driven attitude. We cook bold, honest food, work with house-fermented ingredients, and keep things relaxed but unapologetically real.
No cute brunch clichés, no rush — just good music, strong flavors, and food made with intention.
Our Chef's Selection
Pine nuts, aged beef, kimchi mayo, katsuobushi
Milk bread bun, octopus, cabbage & apple slaw, 3 house sauces, pickled onion, fennel salad
Milk bread, kraut, tongue steak, lemon wedges, spicy sauce
Our Milk Bread Toasts
Milk bread, poached egg, roast beef, egg white hollandaise, cream mousse, citrus chutney
Milk bread, poached egg, salmon, cream mousse, guacamole, chili oil, furikake
Milk bread, poached egg, zucchini guacamole, sun-dried tomatoes, salad, vinaigrette sauce, parmesan
Milk bread, kraut, kimchi mayo, kimchi ketchup, chicken
Milk bread, scrambled eggs, umami mushrooms, kimchi ketchup, nut sauce, parmesan
Milk bread, chicken masala, curry sauce, coriander, pickled onion, yogurt
Milk bread, seasonal berries, crème pâtissière, surprise ice-cream, banana caramel
To make it crunch
Homemade chips from fermented potato
Mix of salad leaves, herbs, salad dressing
Sweet ending
Homemade chips from fermented potato
Layers of homemade pastry, custard cream, poppy seeds, cherry jam
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
R. do Crucifixo 71, 1100-548 Lisboa, Portugal
Mon | Closed | |
Tue | Closed | |
Wed | 10:00 – 17:00 | |
Thu | 10:00 – 17:00 | |
Fri | 10:00 – 17:00 | |
Sat | 10:00 – 17:00 | |
Sun | 10:00 – 17:00 |
The Plate